The book "Herring "contains more than one hundred recipes, and includes history, preparation, tried and true favorites, and newly created dishes by the Swedish celebrity chef, Leif Mannerstrom. Everything is here for anyone who loves herring, or as the Swedish say, the "silver of the sea."[...]
After fifty years at the stove in Sweden and abroad, prize-winning celebrity chef Leif Mannerstrom comes back to his roots. In "The Art of Home Cooking," he has collected his experience and hints from the cooking he loves most of all--Swedish home cooking.[...]